Menu

emulska z jajka, trufla, marynowane grzyby 

Chilli, honey, paprika, dill, Red onion, olive 

lemon, honey, cognac, crispy lettuce and cocktail sauce                                             

„Kołobrzeg“ cucumber sauce, forest fruits           

Roman salad, Cherry tomatoes, parmesan flakes, anchovy sauce, toast

mixed lettuce, radish, cucumber, tomato, chives, tofu, dill  VEGAN

home made pasta                                 

Buttermilk, egg            WEGE

dried tomato, local white cheese, herbs   WEGE

tomato sauce  WEGE

white wine, butter, garlic, and olive oi

fresh spinach in a cream wine sauce

cauliflower puree, gorgonzola sauce, grilled vegetables                                    

green beans, root vegetables, oyster mushroom, baked sweet potato with thyme, micro herb

fries, and sauerkraut 

(Krewetki tygrysie, ośmiornica, przegrzebki, mule, małże nowozelandzkie, ostrygi)

clarified butter, pistachios, wild herbs, toast 

sweet potato puree, grilled oyster mushroom, seasonal vegetables, pepper sauce

baked potatoes, vegetables blanched in garlic butter, pepper sauce 

Silesian dumplings, red cabbage puree, demi-glace sauce

egg,  potato puree with bacon and onion, creamy cucumber salad    

strawberry mousse, raspberries, blueberries, caramelized fig

Rhubarb

strawberries, rhubarb

vanilla ice cream