Menu

ovage mayonnaise, pickled vegetables, snail eggs

marinated fig, wild herbs, gel with sea buckthorn

ried potato, yolk, mayonnaise from roasted hay

onion and coriander sauce

with veal thymus

with a hint of plum and noodles

with chanterelles

olive oil, garlic, seafood

with beef tenderloin, dried tomatoes, boletus and cream

with hare, kale, chestnuts, bresaola

with risotto, colorful tomato chutney, sea-buckthorn

salicornia, zucchini flower stuffed with ricotta and chervil, pepper sauce

goat's beard mushroom, soybean, quinoa, blacksalsify

saffron sauce, herb croutons, salad selection

apples, red cabbage, pumpkin dumplings

duchesse potatoes, patison, zucchini, demi glace sauce

eggplant, broad bean, baked yogurt, elderberry sauce

stuffed potato, red onion jam, boletus, wild broccoli

wildstrawberry jam

black currant, white chocolate, lilac ice cream

with sea buckthorn ice cream

hazelnut cream, forest fruit, pear cranberry ice cream