Menu

tomatoes in brine, beetroot in brine, marinated boletus, egg yolk.

Kołobrzeg`s cucumber, quail egg, leek-flavored olive oil, smoked one

caper mayonnaise, beet, pistachio, arugula, strips of smoked cheese

roasted beetroot, horseradish, Kołobrzeg`s cucumber, smoked vegetaible oil

spinach, talegio cheese, panco

marinated salmon, mango, pomergranate, orange, sesame

maturated beef, figs, goat cheese, pine nuts

coconut milk, chili, coriander, mango, scallop

homemade pasta

tomato, sour cream

comfit made from goose stomachs , dried fruit, gray dumplings

porcini mushroom sauce, thyme, pumpkin oil

with knuckle of pork, fresh herbs, Parmesan

gnocchi with boletus sauce

parsnip with vanilla , roasted eggplant, wild herbs, tomato oil

black oyster plant, baked apple mouse, carrot, smoked cream

lobster sauce, beluga lentils, salad with kale and Brussels sprouts

octopus, scallop, sweet potato and parsnips

garlic butter, toast, Dutch sauce

apple cider, red cabbage, dumplings with cheese and figs, cherry sauce with rum

horseradish potato puree, carrot, parsnip, green beans

Jerusalem artichoke, carmelized pumpkin, carrot, boletus, blackberry sauce

chestnut puree, Brussels sprouts leaves, pickled onion, truffle potato, port wine sauce

potato au gratin, pepper sauce, salad with truffle oil

vegetable and mushroom ratatouille , fermented garlic sauce

white chocolate, rosemary

hazelnuts cream, ice cream from forest fruits

blackcurrant jam

rosemary-caramel sauce, pumpkin orange ice cream