Menu

quail egg, truffle, and pickled mushrooms   

red pepper, avocado, dill, lime, chives mayonnaise 

Chilli, honey, paprika, dill, Red onion, olive 

lemon, honey, cognac, crispy lettuce and cocktail sauce                                             

„Kołobrzeg“ cucumber sauce, forest fruits           

baked in honey, olive oil and garlic        VEGAN 

Roman salad, Cherry tomatoes, parmesan flakes, anchovy sauce, toast

gorgonzola cheese, honey-mustard sauce, nuts, arugula, marinated onion    

home made pasta                                 

coconut milk, bacon, piri-piri pepper, ginger, toast

boletus, oyster mushroom, bay bolete, toast    VEGAN

VEGAN

white wine, butter, garlic, and olive oi

shrimps, mussels, New Zealand shells, scallop, piri-piri pepper, garlic, onion, parsley

pearl barley, onion, boletus, cream sauce, parsley, vegetable broth   VEGAN

Pumpkin puree, gorgonzola sauce, grilled vegetables                                    

green beans, root vegetables, oyster mushroom, baked sweet potato with thyme

stuffed with citrus, mushroom puree, and grilled vegetables 

(Tiger prawns, Octopus, scallops, New Zealand mussels , oysters), pasta, salad, toast

clarified butter, pistachios, wild herbs, toast 

sweet potato puree, grilled oyster mushroom, seasonal vegetables, pepper sauce

baked potatoes, vegetables blanched in garlic butter, pepper sauce 

Silesian dumplings, red cabbage puree, demi-glace sauce

thyme and cream sauce, mushroom puree, caramelized carrot 

kashotto with boletus, green peas, baked beetroot , cognac sauce    

potato with garlic butter, demi-glace sauce, grilled corn, fried cabbage

strawberry mousse, raspberries, blueberries, caramelized fig

Pumpkin and carrot with Meringue 

with grand marnier liqueur, vanilla ice cream